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Abstract

A 12-week feeding trial was conducted to elucidate the interactive effects of dietary fat, protein contents and oil source on growth, whole body proximate composition, protein productive value (PPV) and fatty acid (FA) composition of muscle and liver in Atlantic salmon (Salmo salar L.) at low water ...

Author(s)
Karalazos, V.; Bendiksen, E. Ǻ.; Dick, J. R.; Bell, J. G.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 4, pp 256-265