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Abstract

Reliance on fishmeal as a primary protein source is among the chief economic and environmental concerns in aquaculture today. Fishmeal-based feeds often require harvest from wild fish stocks, placing pressure on natural ecosystems and causing price instability. Alternative diet formulations without ...

Author(s)
Schmidt, V.; Amaral-Zettler, L.; Davidson, J.; Summerfelt, S.; Good, C.
Publisher
American Society for Microbiology (ASM), Washington, USA
Citation
Applied and Environmental Microbiology, 2016, 82, 15, pp 4470-4481