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In this study, increasing levels of stickwater (SW) separated during the fish meal production process were added back to produce 5 experimental fish meals. Five experimental diets were prepared which consisted of 50 g commercial fish meal and 50 g of the different experimental fish meals with...

Kousoulaki, K.; Albrektsen, S.; Langmyhr, E.; Olsen, H. J.; Campbell, P.; Aksnes, A.
Elsevier, Amsterdam, Netherlands
Aquaculture, 2009, 289, 1/2, pp 74-83