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Abstract

To estimate the quantitative adequacy of amino acids in practical dietary proteins, free amino acid (FAA) levels in various tissues of rainbow trout, Oncorhynchus mykiss, fed different protein sources were compared. Four diets, the proteins of which were derived mainly from fish meal (FM diet),...

Author(s)
Yamamoto, T.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 2000, 66, 2, pp 310-320
Abstract

Apparent and true availabilities of amino acids from white fish meal (FM), defatted soyabean meal (SBM), malt protein flour (MPF), maize gluten meal (CGM), extruded SBM (ExSBM), and extruded MPF (ExMPF), were determined by an indirect method for fingerling rainbow trout, Oncorhynchus mykiss, common ...

Author(s)
Yamamoto, T.; Akimoto, A.; Kishi, S.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 1998, 64, 3, pp 448-458