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Abstract

Increasing price and reduced availability of fish meal have prompted feed manufacturers and aquaculture producers to search for sustainable and economical alternative protein sources. The majority of these have come from plants, and many, for example soybean meal, have been successfully...

Author(s)
Welker, T. L.; Lim, C.; Barrows, F. T.; Liu, K. S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2014, 195, pp 47-57
Abstract

Two experiments were conducted to evaluate the effects of adding an organic acid salt blend (OAB, 10 g acid moiety kg-1 of a mixture of sodium formate and butyrate, ratio 2:1) and plant proteins (soybean meal and pea protein concentrate) to diets for rainbow trout (Oncorhynchus mykiss) reared in...

Author(s)
Gao YouLing; Storebakken, T.; Shearer, K. D.; Penn, M.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 311, 1/4, pp 233-240
Abstract

In a 12-week feeding trial, rainbow trout, 38 g, were given diets where 20% dietary protein from brown fish meal in a control diet (C) was replaced with a commercial full-fat soyabean meal (S1), full-fat extruded soyabean meal (S2), solvent-extracted soyabean meal (S3) and solvent-extracted...

Author(s)
Oliva-Teles, A.; Gouveia, A. J.; Gomes, E.; Rema, P.
Citation
Aquaculture, 1994, 124, 1/4, pp 343-349