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Abstract

Dietary insufficiencies have been well documented to decrease growth rates and survival (and therefore overall production) in fish aquaculture. By contrast, the effects of dietary insufficiencies on the sensory biology of cultured fish remains largely unstudied. Diets based solely on plant protein...

Author(s)
Brill, R. W.; Horodysky, A. Z.; Place, A. R.; Larkin, M. E. M.; Reimschuessel, R.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2019, 14, 6, pp e0214347
Abstract

This study evaluated the potential of using poultry by-product meal (PBM) to replace fish meal in diets for Japanese sea bass, Lateolabrax japonicus. Fish (initial body weight 8.5 g fish-1) were fed six isoproteic and isoenergetic diets in which fish meal level was reduced from 400 g kg-1 (diet C)...

Author(s)
Wang Yan; Wang Fei; Ji WenXiu; Han Hua; Li Peng
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 4, pp 874-883
Abstract

A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea Bass Centropristis striata (family Serranidae). Eight isonitrogenous (44% crude...

Author(s)
Dawson, M. R.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 1, pp 74-87
Abstract

High protein distiller's dried grains (HP-DDG) are co-products of ethanol production that uses prefractionation technology. An 8-week growth trial was conducted to investigate the effect of partial replacement of soybean meal (SBM) by three levels of HP-DDG (30%, 40% and 50%) on growth performance, ...

Author(s)
Goda, A. A. S.; Srour, T. M.; Omar, E.; Mansour, A. T.; Baromh, M. Z.; Mohamed, S. A.; El-Haroun, E.; Davies, S. J.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 4, pp 808-816
Abstract

This study was conducted to investigate the effects of the dietary supplementation of shrimp protein hydrolysate (SPH) on somatic growth performance, innate immune response in juvenile European sea bass (Dicentrarchus labrax) and their differential cumulative mortality when affected by a Vibrio...

Author(s)
Gisbert, E.; Fournier, V.; Solovyev, M.; Skalli, A.; Andree, K. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 495, pp 136-143
Abstract

Eight isonitrogenous (46% crude protein) and isolipidic (14% crude lipid) diets were formulated for juvenile black sea bass Centropristis striata to replace menhaden fish meal (FM) protein (59.5% CP) by three cottonseed meal (CSM) proteins: a CSM prepared from glandless seed (GCSM, 50.4% CP), a CSM ...

Author(s)
Anderson, A. D.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Wedegaertner, T. C.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 618-628
Abstract

Inclusion of prebiotics in aqua feeds, though a costly strategy, has increased as a means to improve growth. Still, its effects on health improvement are not fully disclosed. Regarding their immunestimulatory properties, research has focused on carbohydrates such as fructooligosaccharides and...

Author(s)
Azeredo, R.; Machado, M.; Kreuz, E.; Wuertz, S.; Oliva-Teles, A.; Enes, P.; Costas, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2017, 60, pp 78-87
Abstract

The aquaculture industry depends upon the development of sustainable protein sources to replace fishmeal (FM) in aquafeeds and the products derived from soybeans are some of the most studied plant feedstuffs. A key area of investigation for continuing to improve modern aquafeeds includes the...

Author(s)
Bonvini, E.; Bonaldo, A.; Mandrioli, L.; Sirri, R.; Dondi, F.; Bianco, C.; Fontanillas, R.; Mongile, F.; Gatta, P. P.; Parma, L.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Animal, 2018, 12, 5, pp 923-930
Abstract

The effects of short-chain fructooligosaccharides (scFOS) and xylooligosaccharides (XOS) on growth, feed utilization and liver activity of key enzymes of glycolytic, gluconeogenic, and lipogenic pathways were studied in European sea bass juveniles. This is the first study about the effect of...

Author(s)
Guerreiro, I.; Oliva-Teles, A.; Enes, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 441, pp 57-63
Abstract

The present work focuses on the use of defatted biomass of the microalga Nannochloropsis sp. from the biodiesel industry, as a partial substitute of fish meal (FM) in diets for European sea bass. The effects of increasing inclusion levels of microalgal meal on growth performance, body composition,...

Author(s)
Valente, L. M. P.; Custódio, M.; Batista, S.; Fernandes, H.; Kiron, V.
Publisher
Springer, Dordrecht, Netherlands
Citation
Fish Physiology and Biochemistry, 2019, 45, 3, pp 1067-1081

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