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Abstract

Freshwater fish species account for almost 50% of the world's aquaculture production, with tilapia, carp and catfish representing the primary culture species. These species are cultured in numerous countries as they have adaptable feeding habits, respond well to a wide variety of culture...

Author(s)
Davis, D.; Nguyen, T.; Li, M.; Gatlin, D. M., III; O'Keefe, T.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
New technologies in aquaculture: improving production efficiency, quality and environmental management, 2009, pp 440-458
AbstractFull Text

Sewage water, treated or untreated, municipal or otherwise, contains potential nutritional resources. Chemically it is difficult as well as uneconomical to extract them. These can be eaten by fish directly or through food chains, and thus can be converted to animal protein naturally. Pisciculture...

Author(s)
Bansal, M. L.; Jaspal Singh
Publisher
Agricultural Research Communication Centre, Karnal, India
Citation
Agricultural Reviews, 2009, 30, 3, pp 157-166
Abstract

The digestibility of feed mixtures containing fish meal or poultry meal or wheat meal or maize meal or guar gum by carp, tilapia (Oreochromis aureus × O. niloticus) and African catfish (Clarias gariepinus) was investigated. Protein from poultry sources was digested better by tilapia than by carp or ...

Author(s)
Degani, G.; Revach, A.
Citation
Aquaculture and Fisheries Management, 1991, 22, 4, pp 397-403

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