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AbstractFull Text

The use of organic compost, coupled with stocking rates that can be certified under organic production guidelines, points to a novel, alternative culture system and methodology that could save the US shrimp industry. Presently, shrimp producers in the US simply cannot compete with imports due to...

Author(s)
Craig, S. R.; McLean, E.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries: Proceedings of Alltech's 23rd Annual Symposium. The new energy crisis: food, feed or fuel?, 2007, pp 317-325
AbstractFull Text

This article discusses an alternative protein source (NuPro) not only for herbivorous and omnivorous fish species but also for high level marine carnivores such as the cobia ( Rachycentron canadum), a truly novel and potentially lucrative product.

Author(s)
Craig, S. R.; McLean, E.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries: Proceedings of Alltech's 22nd Annual Symposium, Lexington, Kentucky, USA, 23-26 April 2006, 2006, pp 403-411
AbstractFull Text

This article presents three separate studies on the use of NuPro, an organically certified yeast product, as an alternative protein source for tilapia Oreochromis niloticus, Pacific white shrimp and cobia Rachycentron canadum. The trial in tilapia showed that NuPro can effectively replace 100% of...

Author(s)
Craig, S. R.; McLean, E.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 21st Annual Symposium, Lexington, Kentucky, USA, 22-25 May 2005, 2005, pp 285-293
AbstractFull Text

This paper discusses a more fundamental stepwise approach to the problem of supplying alternative protein sources for aquafeeds using applied enzyme technology. A case study following the same principles as the stepwise approach using enzyme-processed feather protein for aquaculture feed as an...

Author(s)
Woodgate, S. L.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 20th Annual Symposium: re-imagining the feed industry, Lexington, Kentucky, USA, 23-26 May 2004, 2004, pp 449-456
AbstractFull Text

This book is comprised of 54 papers presented at the 20th Alltech Annual Symposium. The papers deal mostly with the application of biotechnology in the feed and food industries and its role in the improvement of animal nutrition. This book is divided into 9 sections: feed and food industries;...

Author(s)
Lyons, T. P.; Jacques, K. A.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 20th Annual Symposium: re-imagining the feed industry, Lexington, Kentucky, USA, 23-26 May 2004, 2004, pp 504 pp.
AbstractFull Text

Author(s)
Weir, G.
Publisher
Alltech UK, Stamford, UK
Citation
Biotechnology in the feed industry. Proceedings of Alltech's 14th Annual Symposium: passport to the year 2000, 1998, pp 605-611
AbstractFull Text

Author(s)
Hardy, R. W.; Kissil, G. W. M.
Publisher
Alltech UK, Stamford, UK
Citation
Biotechnology in the feed industry. Proceedings of Alltech's 12th Annual Symposium: the living gut, bridging the gap between nutrition and performance, 1996, pp 107-120

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