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Abstract

Invertebrate meals (e.g. polychaetes and insects) present novel and sustainable high-quality nutrient sources for use in fish feed formulations. To test this innovative source, an eleven-week feeding trial was conducted evaluating the effects of replacing the fishmeal (FM) component as an example...

Author(s)
Wan, A. H. L.; Snellgrove, D. L.; Davies, S. J.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 9, pp 5004-5016
Abstract

An investigation was conducted to evaluate the effect of feeding selected exotic ingredients on immune responses and expression of immune related genes in mirror carp (Cyprinus carpio). Fish were fed diets for a total of 56 days. Fishmeal served as the main protein source in the control diet and...

Author(s)
Rawling, M. D.; Merrifield, D. L.; Kühlwein, H.; Snellgrove, D.; Gioacchini, G.; Carnevali, O.; Davies, S. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 418/419, pp 177-184
Abstract

A nutrition trial with striped catfish (Pangasianodon hypophthalmus) juveniles was undertaken to evaluate the effect of replacing dietary fishmeal (FM) protein with corn gluten meal (CGM). A diet with FM as the main protein source was used as the control diet (FM). Five experimental diets...

Author(s)
Güroy, B.; Șahİn, İ.; Kayalı, S.; Mantoğlu, S.; Canan, B.; Merrifield, D. L.; Davies, S. J.; Güroy, D.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 3, pp 258-266
Abstract

Two experiments were conducted in order to investigate the effect of dietary mannan oligosaccharides (MOS) on gilthead sea bream (Sparus aurata). Experiment I was designed to assess the effect of dietary MOS (0%, 0.2% and 0.4%) on fish fed diets containing fishmeal (FM) as the only protein source....

Author(s)
Dimitroglou, A.; Merrifield, D. L.; Spring, P.; Sweetman, J.; Moate, R.; Davies, S. J.
Publisher
Elsevier, Amsterdam, The Netherlands
Citation
Aquaculture, 2010, 300, 1/4, pp 182-188
Abstract

Three trials, with classical experimental designs for in vivo digestibility studies, were conducted to determine the apparent digestibility coefficient (ADC) of protein (ADCp), lipid (ADCl), energy (ADCe) and amino acids (AA) in selected animal by-products fed to European sea bass, Dicentrarchus...

Author(s)
Davies, S. J.; Gouveia, A.; Laporte, J.; Woodgate, S. L.; Nates, S.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2009, 40, 15, pp 1759-1769
Abstract

Rainbow trout were fed either a diet containing fishmeal (FM) as the crude protein source or a diet containing 50% replacement with soybean meal (SBM) for 16 weeks. An enteritis-like effect was observed in the SBM group; villi, enterocytes and microvilli were noticeably damaged compared with the FM ...

Author(s)
Merrifield, D. L.; Dimitroglou, A.; Bradley, G.; Baker, R. T. M.; Davies, S. J.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Journal of Fish Diseases, 2009, 32, 9, pp 755-766
Abstract

The efficacy of individual and multiple amino acid supplements in diets where soyabean meal (SBM) was used as the principle protein source was examined in rainbow trout, Oncorhynchus mykiss, in a 63-day feeding trial. Isonitrogenous diets (45% CP) were formulated in which the control diet (F)...

Author(s)
Davies, S. J.; Morris, P. C.
Citation
Aquaculture Research, 1997, 28, 1, pp 65-74
Abstract

This article discusses the nutritive value of and use of poultry meat meal (PMM) as a replacement for fish meal. The results of growth and digestibility trials in sea bass (Dicentrarchus labrax), turbot (Psetta maxima), gilthead sea bream (Pagrus aurata), rainbow trout (Oncorhynchus mykiss) and red ...

Author(s)
Laporte, J.; Woodgate, S. L.; Davies, S. J.; Serwata, R.; Gouveia, A.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2007, 10, 2, pp 12-17
Abstract

For periods of 4 days' adaptation and 4-16 days' measuring, sea bream (Pagrus aurata) were given diets including 50% of a series of raw materials to estimate their apparent digestibility under controlled conditions. For protein digestibility, a standard in vitro method was also included for...

Author(s)
Nengas, I.; Alexis, M. N.; Davies, S. J.; Petichakis, G.
Citation
Aquaculture Research, 1995, 26, 3, pp 185-194

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