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Abstract

Soybean meal is one of the most widely used alternative protein sources for aquafeed, but high level of soybean meal inclusion has been shown to induce poor growth performance and impair the gut health in fish, including turbot Scophthalmus maximus. Mannan oligosaccharides (MOS) have been used to...

Author(s)
Bai Nan; Gu Min; Xu XiaoJie; Xu BingYing; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 476, pp 141-151
Abstract

It is well known that healthy gut microbiota is essential to promote host health and well-being. The intestinal microbiota of endothermic animals as well as fish are classified as autochthonous or indigenous, when they are able to colonize the host's epithelial surface or are associated with the...

Author(s)
Ringø, E.; Zhou, Z.; Vecino, J. L. G.; Wadsworth, S.; Romero, J.; Krogdahl, Ǻ.; Olsen, R. E.; Dimitroglou, A.; Foey, A.; Davies, S.; Owen, M.; Lauzon, H. L.; Martinsen, L. L.; Schryver, P. de; Bossier, P.; Sperstad, S.; Merrifield, D. L.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 2, pp 219-282
Abstract

Larval rearing of Asian seabass is dependent on live food, similar to several other carnivorous fish species. The present study aimed to find suitable predigested protein sources for use in Asian seabass larval diets in order to reduce dependency on live feed. Fish muscle, squid mantle and soybean...

Author(s)
Srichanun, M.; Tantikitti, C.; Kortner, T. M.; Krogdahl, Ǻ.; Chotikachinda, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 428/429, pp 195-202
Abstract

Inclusion of plant protein sources such as soyabean meal (SBM) in aquafeeds is associated with decreased lipid digestibility, reduced bile acid levels and hypocholesterolaemia. The mechanism for these metabolic abnormalities is unknown. The present study aimed at gaining further insight into how...

Author(s)
Kortner, T. M.; Gu JinNi; Krogdahl, Ǻ.; Bakke, A. M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2013, 109, 4, pp 593-604
Abstract

Limited availability of fishmeal leads to exploration of alternative protein sources like soybean meal (SBM). During the last decade, genetically modified (GM) plants have been introduced to the production of soybean crops. In the current experiment RNA was isolated from the distal intestinal...

Author(s)
Frøystad, M. K.; Lilleeng, E.; Bakke-McKellep, A. M.; Vekterud, K.; Hemre, G. I.; Krogdahl, Ǻ.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 3, pp 204-214
Abstract

Background: Use of plant ingredients in aquaculture feeds is impeded by high contents of antinutritional factors such as saponins, which may cause various pharmacological and biological effects. In this study, transcriptome changes were analyzed using 21k oligonucleotide microarray and qPCR in the...

Author(s)
Kortner, T. M.; Skugor, S.; Penn, M. H.; Mydland, L. T.; Djordjevic, B.; Hillestad, M.; Krasnov, A.; Krogdahl, Ǻ.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2012, 8, 101, pp (2 July 2012)
Abstract

Plant products in general and soybeans in particular can challenge the function and health of the intestinal tract. Salmonids develop an intestinal inflammation when fed diets containing soybean meal (SBM) and certain other legume ingredients. In the present study a 44K oligonucleotide salmonid...

Author(s)
Sahlmann, C.; Sutherland, B. J. G.; Kortner, T. M.; Koop, B. F.; Krogdahl, Ǻ.; Bakke, A. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2013, 34, 2, pp 599-609
Abstract

Two trials were initiated to investigate the consequences of including various soyabean products in diets for Atlantic salmon, Salmo salar, on (1) mortality following infection by Aeromonas salmonicida ssp. salmonicida during a cohabitation challenge, and (2) the lysozyme and IgM content of the...

Author(s)
Krogdahl, Ǻ.; Bakke-McKellep, A. M.; Røed, K. H.; Baeverfjord, G.
Citation
Aquaculture Nutrition, 2000, 6, 2, pp 77-84
Abstract

Ten different plant protein and/or starch sources were studied in a 5-week experiment with triplicate groups of 0.7-kg Atlantic salmon in seawater, pre-adapted to a diet with fish meal, faba beans, sunflower cake, and wheat gluten as sources of protein and starch. The experimental ingredients were...

Author(s)
Aslaksen, M. A.; Kraugerud, O. F.; Penn, M.; Svihus, B.; Denstadli, V.; Jørgensen, H. Y.; Hillestad, M.; Krogdahl, Ǻ.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 272, 1/4, pp 541-555

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