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The digestibility of pre-selected ingredients was evaluated for Epinephelus morio using pH-stat and multi-enzyme extract (stomach, intestine, and ceca). The degree of hydrolysis (DH) was tested with acid and alkaline proteases using crustacean meals, squid meal, fish protein concentrate (FPC), fish ...

Silva, A. F.; Escalante, K.; Alvarez-González, C. A.; Guerrero-Olazarán, M.; Cuzon, G.; Gaxiola, G.
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Israeli Journal of Aquaculture - Bamidgeh, 2014, 66, pp IJA_66.2014.1069