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Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

L-Type amino acid transporter 2 (LAT2), a key subunit in the y+L system, plays an important role in amino acid transportation in the intestine. In this study, we isolated cDNA of LAT2 from crucian carp and characterized its transcript levels in response to diets of different protein levels, protein ...

Author(s)
Liu Zhen; Zhou Yi; Wang YongHong; Lu ShuangQing; Zhao Qiong; Wu Qin; Xiong Gang; Hao Guang; Zhang JianShe
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2014, 45, 6, pp 709-718

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