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A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Qiu, X.; Nguyen, L.; Davis, D. A.
Wiley, Oxford, UK
Aquaculture Nutrition, 2018, 24, 3, pp 930-939