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Abstract

Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics. The leaves are the protein source with an adequate profile of amino acids. The present study was undertaken in order to determine the effect of a dietary of moringa leaves on...

Author(s)
Yuangsoi, B.; Masumoto, T.
Publisher
Prince of Songkla University, Hat Yai, Thailand
Citation
Songklanakarin Journal of Science and Technology, 2012, 34, 5, pp 479-485