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Abstract

Five isonitrogenous and isocaloric diets were fed to juvenile cobia, to assess the relative contribution of different proteins (fish meal, soybean meal, corn gluten and beer yeast) to the growth of cobia. The dietary effects on nitrogen and carbon turnover and on the isotopic diet-consumer...

Author(s)
Zhou Hui; Chen Gang; Gu BinHe; Lin XiaoTao
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 5, pp 1639-1651
Abstract

Commercial solvent extracted soybean meal (SBM) and sunflower oil cake (SFC) were fermented using the fungus, Aspergillus niger. A 45-day indoor feeding trial was carried out to assess the effect of these fermented ingredients on growth, carcass composition and haemolymph indices in Penaeus...

Author(s)
Rajabdeen Jannathulla; Dayal, J. S.; Kondusamy Ambasankar; Moturi Muralidhar
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 1-8
Abstract

It is well known that healthy gut microbiota is essential to promote host health and well-being. The intestinal microbiota of endothermic animals as well as fish are classified as autochthonous or indigenous, when they are able to colonize the host's epithelial surface or are associated with the...

Author(s)
Ringø, E.; Zhou, Z.; Vecino, J. L. G.; Wadsworth, S.; Romero, J.; Krogdahl, Ǻ.; Olsen, R. E.; Dimitroglou, A.; Foey, A.; Davies, S.; Owen, M.; Lauzon, H. L.; Martinsen, L. L.; Schryver, P. de; Bossier, P.; Sperstad, S.; Merrifield, D. L.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 2, pp 219-282
Abstract

The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn...

Author(s)
Hansen, A. C.; Karlsen, Ø.; Rosenlund, G.; Rimbach, M.; Hemre, G. I.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 3, pp 200-215

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