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Abstract

The raising demand of fish for human consumption has caused a rise in fish cultivation to become a more intense activity and has increased the need for fish feed formulas for aquaculture. Tilapia are aquatic organisms with moderate protein requirements. One of the traditional ingredients used to...

Author(s)
Montoya-Camacho, N.; Marquez-Ríos, E.; Castillo-Yáñez, F. J.; Cárdenas López, J. L.; López-Elías, J. A.; Ruíz-Cruz, S.; Jiménez-Ruíz, E. I.; Rivas-Vega, M. E.; Ocaño-Higuera, V. M.
Publisher
Wiley, Melbourne, Australia
Citation
Reviews in Aquaculture, 2019, 11, 3, pp 515-526, 944
Abstract

Due to its high protein synthesis and deposition rates, skeletal muscle protein deposition is a major determinant of fish growth. Dietary protein complexity is likely to influence protein utilization and deposition in skeletal muscle, possibly affecting fish myogenesis. In this study, three...

Author(s)
Canada, P.; Engrola, S.; Mira, S.; Teodósio, R.; Yust, M. del M.; Sousa, V.; Pedroche, J.; Fernandes, J. M. O.; Conceição, L. E. C.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 491, pp 28-38
Abstract

Cottonseed meal (CSM) proteins from genetically-improved (glandless) low-gossypol seed (GI-CSM, 52.1% crude protein, CP), genetically-modified low-gossypol seed (GMO-CSM, 56.0% CP) and from an untreated regular (glanded) seed (R-CSM 49.9% CP) were evaluated to replace fish meal (FM) protein (59.5%...

Author(s)
Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Gabel, J. E.; Corum, M. A.; Seaton, P.; Wedegaertner, T. C.; Rathore, K. S.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 36-45
Abstract

Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustainability of soybean production is criticized. Due to the rapid development of aquaculture, the increasing demand for high value feed proteins has initiated research into alternative and more...

Author(s)
Dietz, C.; Liebert, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 43-48
Abstract

The effects of different dietary protein levels on growth performance and health status of TwobandBream Diplodus vulgaris juveniles were investigated. Three test diets that had increasing protein levels (30, 36, and 42%) and used fish meal as the protein source were formulated. Each of the test...

Author(s)
Yİgİt, M.; Sahİnyİlmaz, M.; Acar, Ü.; Kesbİc, O.; Yİlmaz, S.; Bulut, M.; Gürses, K.; Maita, M.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 4, pp 379-387
Abstract

The demand for cultured finfish has increased tremendously during the last decades, but the success of intensive farming is dependent on several factors, namely management, dietary supplementations and welfare. During the last decades, increasing demand, high price and limited supply of fishmeal...

Author(s)
Koushik Ghosh; Ray, A. K.; Ringø, E.
Publisher
Wiley, Melbourne, Australia
Citation
Reviews in Aquaculture, 2019, 11, 3, pp 793-815, 959
Abstract

Scientific research has examined the possibility of replacing fishmeal with alternative protein sources in feed for fish. The literature indicates that insects are an eco-friendly nutrient-rich alternative to fishmeal. The purpose of this study was to investigate the effects of including insects in ...

Author(s)
Bruni, L.; Pastorelli, R.; Viti, C.; Gasco, L.; Parisi, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 487, pp 56-63
Abstract

Dietary insufficiencies have been well documented to decrease growth rates and survival (and therefore overall production) in fish aquaculture. By contrast, the effects of dietary insufficiencies on the sensory biology of cultured fish remains largely unstudied. Diets based solely on plant protein...

Author(s)
Brill, R. W.; Horodysky, A. Z.; Place, A. R.; Larkin, M. E. M.; Reimschuessel, R.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2019, 14, 6, pp e0214347
Abstract

A 56-day growth trial was conducted to determine the amount of fish meal (FM) in rainbow trout (Oncorhynchus mykiss) diets containing 200 g/kg FM as the sole animal protein source; that could be replaced with carinata (Brassica carinata) meal (CM) processed by aerobic conversion (AC, by fungi ssp.) ...

Author(s)
Kasiga, T.; Brown, M. L.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 4, pp 959-969
Abstract

A feeding experiment was conducted to develop non-fish meal and non-fish oil diet for red seabream by using plant protein source and Schizochytrium meal which is rich in 22:6n-3 (DHA). Three iso-nitrogenous and iso-lipidic experimental diets were prepared (CP 41.2%±0.4%, CL 16.4%±1%). Control diet...

Author(s)
Seong TaekYoung; Matsutani, H.; Haga, Y.; Kitagima, R.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 9, pp 2460-2468

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