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Abstract

This study investigated the effects of dietary phosphatidylcholine (PC) at different growth stages of Litopenaeus vannamei (L. vannamei) with an initial weight of 0.70±0.00 g (juvenile) and 4.25±0.00 g (subadult) for 8 weeks. Six isonitrogenous and isoenergetic diets containing PC (0, 1.7, 5.1,...

Author(s)
Zhang Wei; Wang FengMei; Tan BeiPing; Dong XiaoHui; Zhang HaiTao; Chi ShuYan; Liu HongYu; Zhang Shuang; Yang QiHui
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 3, pp 555-566
AbstractFull Text

This article presents three separate studies on the use of NuPro, an organically certified yeast product, as an alternative protein source for tilapia Oreochromis niloticus, Pacific white shrimp and cobia Rachycentron canadum. The trial in tilapia showed that NuPro can effectively replace 100% of...

Author(s)
Craig, S. R.; McLean, E.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 21st Annual Symposium, Lexington, Kentucky, USA, 22-25 May 2005, 2005, pp 285-293

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