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Abstract

Two groups of isonitrogenous diets formulated by replacing 15%, 25%, 35% and 45% of fish meal protein by amaranth meal and quinoa meal were used to evaluate the performance of Litopenaeus vannamei. Growth showed significant reduction (P<0.05) in the group of shrimp fed with amaranth diets, with diet A15 showing the best...

Author(s)
Molina-Poveda, C.; Cárdenas, R.; Jover, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 3, pp 822-835
Abstract

A 57-day feeding trial was designed to assess the potential of corn gluten meal (CGM) as a plant protein source in practical feeds for white shrimp Litopenaeus vannamei. Five experimental diets providing 350 g kg-1 protein and 110 g kg-1 lipid were prepared, where 0%, 25%, 50%, 75% and 100% of...

Author(s)
Molina-Poveda, C.; Lucas, M.; Jover, M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 824-834
Abstract

Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic...

Author(s)
Panini, R. L.; Freitas, L. E. L.; Guimarães, A. M.; Rios, C.; Silva, M. F. O. da; Vieira, F. N.; Fracalossi, D. M.; Samuels, R. I.; Prudêncio, E. S.; Silva, C. P.; Amboni, R. D. M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 115-120
Abstract

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Author(s)
Qiu, X.; Nguyen, L.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 930-939
Abstract

A series of trials (one growth trial and two digestibility trials) were conducted to evaluate the response of Pacific white shrimp Litopenaeus vannamei to the inclusion of lipid-extracted distillers dried grain with solubles (LE-DDGS). In the growth trial, a practical basal diet was developed for...

Author(s)
Rhodes, M. A.; Yu DengHang; Zhou YanGen; Davis, D. A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2015, 77, 4, pp 539-546
Abstract

Since nutrition demands a high percentage of production costs in shrimp culture, the development of dietary strategies such as the inclusion of vegetable protein sources, is a very important tool. Thus, digestibility of alternative feedstuffs for evaluating its dietary potential as shrimp feed...

Author(s)
Cabanillas-Beltran, H.; Ponce-Palafox, J. T.; Arredondo-Figueroa, J. L.; Esparza-Leal, H.; Garcia-Ulloa, M.
Publisher
Knowledgia Review, Malaysia
Citation
Asian Journal of Animal Sciences, 2013, 7, 2, pp 36-46
Abstract

The nutritional quality of three sources of rendered meat and bone meals (MBM) was evaluated as feed ingredients in diets for juvenile Litopenaeus vannamei. Two trials were conducted in this work: an in vivo apparent digestibility trial and a growth trial. The apparent digestibility coefficients...

Author(s)
Forster, I. P.; Dominy, W.; Obaldo, L.; Tacon, A. G. J.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2003, 219, 1/4, pp 655-670
Abstract

A combination of barley-based fermented grains (BFG) and wheat gluten (WG) meal (1:1 on a crude protein basis) was evaluated as an alternative protein-rich ingredient (BFG-WG) in diets for juvenile Litopenaeus vannamei. Four isocaloric diets were formulated to contain 44% protein in which protein...

Author(s)
Molina-Poveda, C.; Morales, M. E.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2004, 35, 12, pp 1158-1165

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