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Abstract

The evaluation of alternative protein sources in aquafeeds is a priority in the aquaculture industry. Moreover, carbon sources in biofloc systems can directly affects the nutritional composition of flocs and consequently improve the shrimp growth. In this context, the aim of the present study was...

Author(s)
Lobato, O. S. C.; Ribeiro, F. de A. S.; Miranda-Baeza, A.; Emerenciano, M. G. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 501, pp 515-518
Abstract

A 12-week growth trial was conducted to assess an improved soybean meal (ISBM) in the diet of Pacific white shrimp (PWS). Four isonitrogenous and isolipidic experimental diets were formulated: the control diet (ISBM-0) contained 30% fishmeal (FM) and three test diets (ISBM-33, ISBM-66 and ISBM-100) ...

Author(s)
Hulefeld, R.; Habte-Tsion, H. M.; Lalgudi, R. S.; McGraw, B.; Cain, R.; Allen, K.; Thompson, K. R.; Tidwell, J. H.; Vikas Kumar
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1414-1422
Abstract

Solvent extracted soybean meal (SBM) is generated using different varieties of soybeans grown under a range of conditions and then processed at different crushing plants. Due to its competitive cost and availability, it is a popular plant-based protein source for shrimp feed formulations. However,...

Author(s)
Arachchige, H. S. C. G.; Qiu Xuan; Stein, H. H.; Davis, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 4, pp 1230-1247
Abstract

This study aimed to improve the nutritional value and utilization of soybean meal (SBM) used as feed ingredient for shrimp by an approach of solid-state fermentation with Bacillus subtilis E20. The protein content and B. subtilis E20 proliferation significantly increased, as the initial moisture...

Author(s)
Shiu YaLi; Wong SaouLien; Guei WangChen; Shin YuChing; Liu ChunHung
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 2, pp 382-394

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