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Abstract

A 57-day feeding trial was designed to assess the potential of corn gluten meal (CGM) as a plant protein source in practical feeds for white shrimp Litopenaeus vannamei. Five experimental diets providing 350 g kg-1 protein and 110 g kg-1 lipid were prepared, where 0%, 25%, 50%, 75% and 100% of...

Author(s)
Molina-Poveda, C.; Lucas, M.; Jover, M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 824-834
Abstract

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Author(s)
Qiu, X.; Nguyen, L.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 930-939
Abstract

Since nutrition demands a high percentage of production costs in shrimp culture, the development of dietary strategies such as the inclusion of vegetable protein sources, is a very important tool. Thus, digestibility of alternative feedstuffs for evaluating its dietary potential as shrimp feed...

Author(s)
Cabanillas-Beltran, H.; Ponce-Palafox, J. T.; Arredondo-Figueroa, J. L.; Esparza-Leal, H.; Garcia-Ulloa, M.
Publisher
Knowledgia Review, Malaysia
Citation
Asian Journal of Animal Sciences, 2013, 7, 2, pp 36-46