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Abstract

In the last decade substantial innovation in feeds has led to a significant reduction in fishmeal inclusion rates in feed for aquaculture. Nevertheless, to maintain the current growth of aquaculture, the demand of nutrient will increase at the same rate. So finding a sustainable alternative protein ...

Author(s)
Tomás-Almenar, C.; Larrán, A. M.; Mercado, E. de; Sanz-Calvo, M. A.; Hernández, D.; Riaño, B.; García-González, M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 497, pp 422-430
Abstract

In this trial, rainbow trouts (71.69±1.21 g) were fed with feeds containing peanut meal at different levels for 60 days and their growth performance, body compositions and some blood parameters were examined. Accordingly, 4 different trial feeds as the control feed (PNM0) that contains FM as the...

Author(s)
Acar, Ü.; Türker, A.
Publisher
Su Ürünleri Merkez Araștırma Enstitüsü, Trabzon, Turkey
Citation
Aquaculture Studies, 2018, 18, 2, pp 79-87
Abstract

The effect of partially replacing fishmeal in aquafeed with feathermeal (FTH) at three levels (0%: FTH0, 8%: FTH8, 24%: FTH24) and two extrusion temperatures (100 and 130°C) was evaluated in rainbow trout (Oncorhynchus mykiss) with respect to growth performance, metabolism response, and oxidative...

Author(s)
Jasour, M. S.; Wagner, L.; Sundekilde, U. K.; Larsen, B. K.; Greco, I.; Orlien, V.; Olsen, K.; Rasmussen, H. T.; Hjermitslev, N. H.; Hammershøj, M.; Dalsgaard, A. J. T.; Dalsgaard, T. K.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2017, 65, 48, pp 10673-10684
Abstract

The effects of different levels of safflower meal (a residue of the plant oil extraction process) in diets of rainbow trout (Oncorhynchus mykiss) on growth performance, nutrient digestibility and body composition were investigated. Four different diets containing 0% (Control group), 10% (Diet 1),...

Author(s)
Tİrİl, S.; Kerİm, M.
Publisher
Wiley-Blackwell, Berlin, Germany
Citation
Journal of Applied Ichthyology, 2015, 31, 5, pp 895-899
Abstract

In this study, a total of 720 rainbow trout (Oncorhynchus mykiss) having 50.08±0.19 g average initial weight were used to compare the use of soyabean meal, sunflower meal, canola meal and cottonseed meal as the best plant protein sources. Four different feeds which contained soyabean meal (SBM),...

Author(s)
Bİlgüven, M.; Barıș, M.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2011, 11, 3, pp 345-350
Abstract

The effects of protein source and nutrient density on growth efficiency, nutrient digestibility and plasma amino acid concentrations of rainbow trout were evaluated. A 3 by 2 factorial treatment design with three protein sources, fish meal-barley (F-B), plant concentrates (PC) and plant meals (PM), ...

Author(s)
Barrows, F. T.; Gaylord, T. G.; Stone, D. A. J.; Smith, C. E.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2007, 38, 16, pp 1747-1758
Abstract

The significant effect of using distillers dried grains with solubles (DDGS), one of the main co-products obtained from the fermentation of cereal grains as an ingredient and alternative protein source in formulating feeds for animals with emphasis on fish nutrition was discussed. The chemical...

Author(s)
Omar, S. S.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2011, 14, 3, pp 16-18
Abstract

Six experimental diets were fed to rainbow trout to examine the effect of fish hydrolysate and ultra filtered fish hydrolysate on growth performance, feed utilization and growth regulation using diets low in dietary fish meal inclusion. One diet contained a high level of plant protein sources...

Author(s)
Aksnes, A.; Hope, B.; Jönsson, E.; Björnsson, B. T.; Albrektsen, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 305-317
Abstract

The present studies were conducted to determine the optimum dietary protein requirements of rainbow trout fingerlings under intensive farming. There were three dietary treatments. All the diets were Iso-caloric. The three treatments have 31.5%, -41.4%, 41.8% crude proteins by replacing protein...

Author(s)
Aziz Ahmed; Rab, A.; Faridullah Khan; Afzal, M.; Mehdi, M. R. G.
Publisher
American-Eurasian Network for Scientific Information, Ma'an, Jordan
Citation
Advances in Environmental Biology, 2011, 5, 1, pp 71-73
Abstract

The efficiency of lysine (Lys) utilization has recently received much attention in dietary formulation for fish especially for plant protein based diets. However, it remains unclear whether supplemental Lys utilization is similar in fish fed diets containing different plant protein sources equally...

Author(s)
Tran Thi Nang Thu; Parkouda, C.; Saeger, S. de; Larondelle, Y.; Rollin, X.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 272, 1/4, pp 477-488

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