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Background: In India, fishmeal is habitually considered as the major protein source for fish culture. Rising cost, deteriorating quality and unavailability of fishmeal caused huge difficulty in modern aquaculture, particularly for fish nutrition. Nearly all Anabas testudineus cultures faced loss,...

Pratyush Bhaskar; Pyne, S. K.; Ray, A. K.
Springer Berlin, Heidelberg, Germany
International Journal of Recycling of Organic Waste in Agriculture, 2015, 4, 1, pp 31-37