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We developed a non-fish meal diet using plant and/or animal protein materials. Three kinds of non-fish meal diets and a control diet containing 50% fish meal were processed. In the nonfish meal diets, the fish meal was replaced with commercially available plant or animal materials and supplemented...

Ishida, N.; Koshiishi, T.; Tsuzaki, T.; Maeno, K.; Katayama, S.; Satoh, M.; Satoh, S.
Fisheries Research Agency, Kanagawa, Japan
Bulletin of Fisheries Research Agency, 2015, No.40, pp 39-49

The long-term effects of soy protein and lipid levels used in commercial grower diets on nutrient digestibility, and on protein and lipid growth in Atlantic salmon were investigated (Norway). Two series of extruded diets were formulated to contain either 45% protein and 32% lipid (medium fat) or...

Refstie, S.; Storebakken, T.; Baeverfjord, G.; Roem, A. J.
Elsevier Science B.V., Amsterdam, Netherlands
Aquaculture, 2001, 193, 1/2, pp 91-106

Atlantic salmon (Salmo salar), 270-305 g body weight, were fed on control diets containing 50% soyabean oil or capelin oil or on diets replacing 0, 14, 28, 42 and 56% fish meal with solvent-extracted soyabean oilmeal (SBM44), dehulled and solvent-extracted soyabean meal (SBM50), full-fat soyabean...

Olli, J. J.; Krogdahl, Ǻ.; Ingh, T. G. A. M. van den; Brattǻs, L. E.
Acta Agriculturæ Scandinavica. Section A, Animal Science, 1994, 44, 1, pp 50-60

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