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Abstract

The long-term effects of soy protein and lipid levels used in commercial grower diets on nutrient digestibility, and on protein and lipid growth in Atlantic salmon were investigated (Norway). Two series of extruded diets were formulated to contain either 45% protein and 32% lipid (medium fat) or...

Author(s)
Refstie, S.; Storebakken, T.; Baeverfjord, G.; Roem, A. J.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2001, 193, 1/2, pp 91-106
Abstract

Diets containing dehulled, solvent-extracted soyabean meal (SBM) in amounts supplying 0, 20 and 40% of total protein were given to duplicate groups of Atlantic salmon (Salmo salar), 900 g, held in sea water for 10 months. Salmon given a diet with 20% SBM grew as well as fish given a diet with...

Author(s)
Olli, J. J.; Krogdahl, Ǻ.; Vǻbenø, A.
Citation
Aquaculture Research, 1995, 26, 3, pp 167-174
Abstract

Atlantic salmon (Salmo salar), 270-305 g body weight, were fed on control diets containing 50% soyabean oil or capelin oil or on diets replacing 0, 14, 28, 42 and 56% fish meal with solvent-extracted soyabean oilmeal (SBM44), dehulled and solvent-extracted soyabean meal (SBM50), full-fat soyabean...

Author(s)
Olli, J. J.; Krogdahl, Ǻ.; Ingh, T. G. A. M. van den; Brattǻs, L. E.
Citation
Acta Agriculturæ Scandinavica. Section A, Animal Science, 1994, 44, 1, pp 50-60