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Abstract

Defatted black soldier fly larvae meal (DBSFLM) has been shown a promising fish meal (FM) substitute in diets for turbot, rainbow trout, Jian carp, Pacific white shrimp and Atlantic salmon, but it has not been examined as an alternative protein source in Japanese seabass (Lateolabrax japonicus)...

Author(s)
Wang GuoXia; Peng Kai; Hu JunRu; Yi CangJin; Chen XiaoYing; Wu HaoMin; Huang YanHua
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 507, pp 144-154
Abstract

We developed a non-fish meal diet using plant and/or animal protein materials. Three kinds of non-fish meal diets and a control diet containing 50% fish meal were processed. In the nonfish meal diets, the fish meal was replaced with commercially available plant or animal materials and supplemented...

Author(s)
Ishida, N.; Koshiishi, T.; Tsuzaki, T.; Maeno, K.; Katayama, S.; Satoh, M.; Satoh, S.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2015, No.40, pp 39-49
Abstract

Plant protein sources normally used in aquaculture feed contain by nature low levels or no hydroxyproline. To evaluate the potential effect of dietary inclusion of hydroxyproline (hyp) in high plant protein diets, a regression design was carried out in an 88 days growth experiment with salmon. All...

Author(s)
Aksnes, A.; Mundheim, H.; Toppe, J.; Albrektsen, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 275, 1/4, pp 242-249
Abstract

In this study, increasing levels of stickwater (SW) separated during the fish meal production process were added back to produce 5 experimental fish meals. Five experimental diets were prepared which consisted of 50 g commercial fish meal and 50 g of the different experimental fish meals with...

Author(s)
Kousoulaki, K.; Albrektsen, S.; Langmyhr, E.; Olsen, H. J.; Campbell, P.; Aksnes, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 289, 1/2, pp 74-83
Abstract

The main objective of the present study was to evaluate the effect of using three different crustacean meals (Thysanoessa inermis, Euphausia superba, Themisto libellula) on product quality of Atlantic salmon (Salmo salar L.). In order to do this, a total of six iso-protein, iso-lipid and...

Author(s)
Suontama, J.; Kiessling, A.; Melle, W.; Waagbø, R.; Olsen, R. E.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 1, pp 50-58

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