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Abstract

In this study, increasing levels of stickwater (SW) separated during the fish meal production process were added back to produce 5 experimental fish meals. Five experimental diets were prepared which consisted of 50 g commercial fish meal and 50 g of the different experimental fish meals with...

Author(s)
Kousoulaki, K.; Albrektsen, S.; Langmyhr, E.; Olsen, H. J.; Campbell, P.; Aksnes, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 289, 1/2, pp 74-83
Abstract

Two trials (I and II) were conducted to finally determine the Lys requirement in the Atlantic salmon during the fast growing period in seawater. First three test diets with well balanced AA's as well as a IAA:DAA ratio close to 1, but differing in amount and source of an attractant, were developed...

Author(s)
Espe, M.; Lemme, A.; Petri, A.; El-Mowafi, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 263, 1/4, pp 168-178
Abstract

The long-term effects of soy protein and lipid levels used in commercial grower diets on nutrient digestibility, and on protein and lipid growth in Atlantic salmon were investigated (Norway). Two series of extruded diets were formulated to contain either 45% protein and 32% lipid (medium fat) or...

Author(s)
Refstie, S.; Storebakken, T.; Baeverfjord, G.; Roem, A. J.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2001, 193, 1/2, pp 91-106