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Abstract

Camelina meal Camelina sativa (CM) is a potential protein source in aquaculture feeds, because of its crude protein level (39%) and essential amino acids. Two feeding experiments were conducted with Atlantic cod Gadus morhua. Cod in Experiment I (19.4 g fish-1) were fed diets with 0%, 12% or 24% CM ...

Author(s)
Hixson, S. M.; Parrish, C. C.; Wells, J. S.; Winkowski, E. M.; Anderson, D. M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 8, pp 2607-2622
Abstract

The culture of flathead grey mullet (Mugil cephalus) is based on wild fry captured during their migration into estuarine environments and consequently, optimizing weaning diets is of special importance for this species at this particular stage of development. Thus, authors have tested a weaning...

Author(s)
Gisberta, E.; Torfimozanzadehb, M.; Kotzamanisc, Y.; Estéveza, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 462, pp 92-100
Abstract

Five isonitrogenous and isocaloric diets were fed to juvenile cobia, to assess the relative contribution of different proteins (fish meal, soybean meal, corn gluten and beer yeast) to the growth of cobia. The dietary effects on nitrogen and carbon turnover and on the isotopic diet-consumer...

Author(s)
Zhou Hui; Chen Gang; Gu BinHe; Lin XiaoTao
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 5, pp 1639-1651
Abstract

We propose two hypotheses to explain the inexistence of adequate prepared diet for Octopus maya at this date: Hypothesis 1 is related to changes in protein structure during protein cooking, which affects the digestibility. Hypothesis 2 is related to changes on nutritional characteristics during...

Author(s)
Rosas, C.; Valero, A.; Caamal-Monsreal, C.; Uriarte, I.; Farias, A.; Gallardo, P.; Sánchez, A.; Domingues, P.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2013, 44, 7, pp 1029-1044
Abstract

The investigation and application of a wide range of dietary supplements, such as probiotics, prebiotic and other additives, are increasingly popular in aquaculture research and practice. To date few studies have attempted to quantify the value of commercially available additives in improving...

Author(s)
Fuchs, V. I.; Schmidt, J.; Slater, M. J.; Zentek, J.; Buck, B. H.; Steinhagen, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 437, pp 243-251
Abstract

During a 19-week trial, sea bream juveniles were fed with two isonitrogenous and isoenergetic diets in which 75% of the fish meal was replaced by plant protein sources and that only differed in the lipid source: fish oil (FO) or vegetable oil (VO). After the growth period, intestinal pH content,...

Author(s)
García-Meilán, I.; Ordóñez-Grande, B.; Valentín, J. M.; Hernández, M. D.; García, B.; Fontanillas, R.; Gallardo, M. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 459, pp 54-64
Abstract

Fishmeal (FM) and soy meal (SM) are the most common protein sources used in fish feed, but they are associated with environmental, economic or production problems. Insects could be an interesting alternative source of protein. This work investigates the nutritive value of Tenebrio molitor meal (TM) ...

Author(s)
Sánchez-Muros, M. J.; Haro, C. de; Sanz, A.; Trenzado, C. E.; Villareces, S.; Barroso, F. G.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 5, pp 943-955
Abstract

Marine aquaculture offers a great source of protein for the increasing human population, and farming of, for example, Atlantic salmon is a global industry. Atlantic cod farming however, is an example of a promising industry where the potential is not yet realized. Research has revealed that a major ...

Author(s)
Chauton, M. S.; Galloway, T. F.; Kjørsvik, E.; Størseth, T. R.; Puvanendran, V.; Meeren, T. van der; Karlsen, Ø.; Rønnestad, I.; Hamre, K.
Publisher
The Company of Biologists, Cambridge, UK
Citation
Biology Open, 2015, 4, 12, pp 1671-1678
Abstract

Fish hydrolysate was evaluated as feed ingredient in high plant protein diets in an 89 days feed experiment with Atlantic cod (Gadus morhua). The fish hydrolysate was size fractionated by ultra- and nano-filtration and the various fractions were tested specifically as feed ingredients to trace any...

Author(s)
Aksnes, A.; Hope, B.; Høstmark, Ø.; Albrektsen, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 3, pp 1102-1110
Abstract

The effects of feed intake level on energy and nitrogen partitioning were studied in juvenile Atlantic cod (250 g) fed two fish meal based diets differing in protein and lipid content (54:31 and 65:16) at 10°C. Replicate groups of cod were feed deprived for 32 days or fed one of the two diets at...

Author(s)
Hatlen, B.; Helland, S. J.; Grisdale-Helland, B.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 270, 1/4, pp 167-177

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