Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

The study was conducted using channel catfish and tilapia to evaluate the production performance of these fish to increasing levels of lysine from crystalline and intact lysine supplemented in practical diets. A practical lysine deficient basal diet was developed using corn protein concentrate...

Author(s)
Lay Nguyen; Davis, D. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 331-339
Abstract

Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustainability of soybean production is criticized. Due to the rapid development of aquaculture, the increasing demand for high value feed proteins has initiated research into alternative and more...

Author(s)
Dietz, C.; Liebert, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 43-48
Abstract

This study evaluated the use of hydrolysed rubber seed meal as a locally grown alternative feed ingredient to reduce the use of fishmeal within formulated feeds for tilapia. Five experimental diets were prepared by formulating different inclusion levels of hydrolysed rubber seed meal (0%, 25%, 50%, ...

Author(s)
Suprayudi, M. A.; Alim, S.; Fauzi, I. A.; Ekasari, J.; Setiawati, M.; Zairin Junior, M.; Tacon, A. G. J.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 7, pp 3801-3808
Abstract

Fish represents an important source of proteins and essential micronutrients for human health, and Nile tilapia (Oreochromis niloticus) is one of the most widespread aquaculture species grown worldwide to meet the growing demand for fish. In this sense, the use of supplemented diets it is important ...

Author(s)
Baldissera, M. D.; Souza, C. F.; Baldisserotto, B.; Zimmer, F.; Paiano, D.; Petrolli, T. G.; Silva, A. S. da
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 501, pp 224-229
Abstract

A byproduct from processing oysters (Crassostrea iridalei) for human consumption was evaluated as a possible protein source to replace fishmeal in the Nile tilapia diet. In an 8 week-feeding trial, fish were fed 7 experimental diets containing various inclusion levels of oyster byproduct (OBP)...

Author(s)
Peralta, E. M.; Tumbokon, B. L. M.; Serrano, A. E., Jr.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2016, 68, pp Article 53-IJA_68.2016.1329
Abstract

A feeding experiment was conducted to determine the dietary zinc (Zn) requirement of hybrid tilapia fed on a diet with soya bean meal as the sole protein source. The quantity of phytic acid in the experimental diet was 15.5 g kg-1. Juvenile hybrid tilapia were fed on diets containing 31-227 mg Zn...

Author(s)
Li, M. R.; Huang, C. H.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 6, pp 1320-1327
Abstract

We estimated the effect on growth and nutrient efficiency of replacing fishmeal with silage incorporated with rice bran in diets for fingerling red tilapia (Oreochromis mossambicus × Oreochromis niloticus × Oreochromis aureus) over 12 weeks. Isonitrogenous (300 g kg-1 protein dry matter basis) and...

Author(s)
Madage, S. S. K.; Medis, W. U. D.; Sultanbawa, Y.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Applied Aquaculture, 2015, 27, 2, pp 95-106
Abstract

This study examined the potential of using the freshwater shrimp, Caridina nilotica (CNM), and mung beans, Vigna radiata (VRM), to replace Rastrineobola argentea fishmeal (RAF) as the primary protein source in fish feeds in East Africa. Six diets with varying proportions of RAF, CNM, VRM and full...

Author(s)
Kubiriza, G. K.; Akol, A. M.; Arnason, J.; Sigurgeirsson, Ó.; Snorrason, S.; Tómasson, T.; Thorarensen, H.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 1, pp 94-101
Abstract

Fish meal (FM) is the main protein source in aquaculture diets owing to its palatability and quality. Available quantities of FM have remained constant for the past several decades; however, demand has dramatically increased due to its inclusion in diets used for the global aquaculture industry....

Author(s)
Trosvik, K. A.; Webster, C. D.; Thompson, K. R.; Metts, L. A.; Gannam, A.; Twibell, R.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Biological Agriculture & Horticulture, 2013, 29, 3, pp 173-185
Abstract

The search for alternative protein sources in fish diets is necessary because of the wide variation in the price and availability of some traditional protein ingredients. An experiment lasting 45 days was conducted in a water recirculation system of juvenile Nile tilapia (initial weight of 16.2±0.1 ...

Author(s)
Azevedo, K. S. P.; Santos, M. C.; Chung, S.; Bicudo, A. J. A.
Publisher
Instituto de Zootecnia, Nova Odessa, Brazil
Citation
Boletim de Indústria Animal, 2017, 74, 2, pp 79-85

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics