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AbstractFull Text

The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus utilization efficiency and loading. Two extruded diets were formulated with the inclusion of a soybean ...

Author(s)
Hernandez, A. J.; Roman, D.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Animal Science, 2016, 61, 2, pp 67-74
Abstract

Legumes such as soybean, peas and lupin have attracted considerable interest as potential sources of protein to replace finite and limiting supplies of marine fishmeal (FM) as major ingredients for aquafeeds. In this respect, faba beans (Vicia faba) represent a widespread and relatively unexploited ...

Author(s)
Santis, C. de; Martin, S. A. M.; Dehler, C. E.; Iannetta, P. P. M.; Leeming, D.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 124-133
AbstractFull Text

Locally produced legumes (pigeon pea - Cajanus cajan), yellow mungbean - Phaseolus aureus, and red kidney beans - Phaseolus vulgaris were assessed as potential protein sources to partially substitute fish meal in practical diets at three replicate samples for juvenile sea bass - Lates calcarifer...

Author(s)
Ganzon-Naret, E. S.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
ABAH Bioflux, 2014, 6, 1, pp 84-94
Abstract

Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] were evaluated at two inclusion levels; 170 (L) and 350 g kg-1 (H) in a 14-week experiment with triplicate groups of 97.9±6.1 g European seabass. A control diet included wheat meal, fish meal (FM) and a mixture of plant ingredients...

Author(s)
Adamidou, S.; Nengas, I.; Henry, M.; Grigorakis, K.; Rigos, G.; Nikolopoulou, D.; Kotzamanis, Y.; Bell, G. J.; Jauncey, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 293, 3/4, pp 263-271

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