Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

Soybean meal is one of the most widely used alternative protein sources for aquafeed, but high level of soybean meal inclusion has been shown to induce poor growth performance and impair the gut health in fish, including turbot Scophthalmus maximus. Mannan oligosaccharides (MOS) have been used to...

Author(s)
Bai Nan; Gu Min; Xu XiaoJie; Xu BingYing; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 476, pp 141-151
Abstract

This study was conducted to investigate the effects of the dietary supplementation of shrimp protein hydrolysate (SPH) on somatic growth performance, innate immune response in juvenile European sea bass (Dicentrarchus labrax) and their differential cumulative mortality when affected by a Vibrio...

Author(s)
Gisbert, E.; Fournier, V.; Solovyev, M.; Skalli, A.; Andree, K. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 495, pp 136-143
Abstract

This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources...

Author(s)
Guerreiro, I.; Serra, C. R.; Oliva-Teles, A.; Enes, P.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 1, pp 279-288
Abstract

The investigation and application of a wide range of dietary supplements, such as probiotics, prebiotic and other additives, are increasingly popular in aquaculture research and practice. To date few studies have attempted to quantify the value of commercially available additives in improving...

Author(s)
Fuchs, V. I.; Schmidt, J.; Slater, M. J.; Zentek, J.; Buck, B. H.; Steinhagen, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 437, pp 243-251
Abstract

Single cell protein (SCP) is an alternative way to increase nutrients for animal consumption; and purple nonsulfur bacteria (PNSB) should be considered as SCP due to their rich sources of protein, vitamins and photopigments. Hence, the aim of this study was to investigate the potential of promising ...

Author(s)
Chumpol, S.; Kantachote, D.; Nitoda, T.; Kanzaki, H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 85-95
Abstract

Aquaculture is part of the solution for meeting the growing world demand for food, mainly as an animal protein source. However, current yields are insufficient for aquaculture to play this crucial role. Growth-rate enhancement is one of the approaches that have been exploited in this regard. Also,...

Author(s)
Martinez, R.; Carpio, Y.; Morales, A.; Lugo, J. M.; Herrera, F.; Zaldívar, C.; Carrillo, O.; Arenal, A.; Pimentel, E.; Estrada, M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 304-310
Abstract

The present study has addressed the issue of dietary alterations on gut microbiota in fish by investigating modulation of the allochthonous and autochthonous bacterial gut community of Atlantic salmon following feeding with pea protein concentrate, soy protein concentrate, extracted sunflower,...

Author(s)
Hartviksen, M.; Vecino, J. L. G.; Ringø, E.; Bakke, A. M.; Wadsworth, S.; Krogdahl, Ǻ.; Ruohonen, K.; Kettunen, A.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 4, pp 381-398
Abstract

Plant protein sources have been identified to have the greatest potential to replace fish meal protein in aquafeeds. However, plant ingredients contain significant quantities of carbohydrates, and the ability of fish to utilize dietary carbohydrates as energy sources for growth is limited. Included ...

Author(s)
Zhou Yi; Yuan XiaoChen; Liang XuFang; Fang Liu; Li Jie; Guo XiaoZe; Bai XiaoLi; He Shan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 1-7
Abstract

Larvae of black soldier flies (Hermetia illucens) are commercially produced on agricultural waste streams and convert these into animal body protein and fat. A feeding trial was carried out for 56 days in a recirculating aquaculture system (RAS) by replacing fish meal protein subsequently by ...

Author(s)
Kroeckel, S.; Harjes, A. G. E.; Roth, I.; Katz, H.; Wuertz, S.; Susenbeth, A.; Schulz, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 364/365, pp 345-352
Abstract

Defatted and heat-treated soybean meal (SBM) was fermented using compound bacteria predominantly Bacillus spp. under two different fermentation conditions until the material temperature reached 80°C: initial water addition of 30% (fermented for 7 h, FSBM-1) and 45% (10 h, FSBM-2). A fish meal-based ...

Author(s)
Yamamoto, T.; Iwashita, Y.; Matsunari, H.; Sugita, T.; Furuita, H.; Akimoto, A.; Okamatsu, K.; Suzuki, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 309, 1/4, pp 173-180

Refine Results

Sort Order
Author
Organisms
Subject Topics