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Abstract

Faba bean (Vicia faba) is a legume with good potential that has previously been tested in fish species with some promising results. The present study aimed to determine whether an air-classified faba bean protein concentrate (BPC, 615 g kg-1 crude protein content) could offer improved or favourable ...

Author(s)
Santis, C. de; Ruohonen, K.; Tocher, D. R.; Martin, S. A. M.; Król, E.; Secombes, C. J.; Bell, J. G.; El-Mowafi, A.; Crampton, V. O.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 444, pp 70-78
Abstract

The use of the yeasts Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae as protein sources in diets for Atlantic salmon (Salmo salar) pre-smolts was investigated. An 89 day study was conducted using triplicate groups of Atlantic salmon with 28 g initial weight kept in fresh...

Author(s)
Øverland, M.; Karlsson, A.; Mydland, L. T.; Romarheim, O. H.; Skrede, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 402/403, pp 1-7
Abstract

Due to limited fish meal and fish oil resources and their high costs for the aquaculture industry, it is necessary to find alternative sustainable sources of protein and lipids. Therefore, seven different diets were formulated with different levels of animal by-products, vegetable proteins, fish...

Author(s)
Foroutani, M. B.; Parrish, C. C.; Wells, J.; Taylor, R. G.; Rise, M. L.; Shahidi, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 9, pp e0198538
Abstract

Two marine algal products MAP3 and MAP8 were examined for their suitability as fishmeal protein substitutes in feeds of three prominent farmed species, through short-term feeding studies. Algal meals were tested at 5 and 10% protein replacement levels for Atlantic salmon and at 25 and 40% for...

Author(s)
Kiron, V.; Phromkunthong, W.; Huntley, M.; Archibald, I.; Scheemaker, G. de
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2012, 18, 5, pp 521-531
Abstract

The suitability of land animal by-products (ABPs) in feed for Atlantic salmon postsmolts (initial weight 372 g) in sea water was studied in a feeding experiment, using poultry by-product meal (PBM) and porcine blood meal (BM) as protein sources and poultry oil as fat source. Four extruded feeds...

Author(s)
Hatlen, B.; Jakobsen, J. V.; Crampton, V.; Alm, M.; Langmyhr, E.; Espe, M.; Hevrøy, E. M.; Torstensen, B. E.; Liland, N.; Waagbø, R.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 5, pp 714-725
Abstract

Legumes such as soybean, peas and lupin have attracted considerable interest as potential sources of protein to replace finite and limiting supplies of marine fishmeal (FM) as major ingredients for aquafeeds. In this respect, faba beans (Vicia faba) represent a widespread and relatively unexploited ...

Author(s)
Santis, C. de; Martin, S. A. M.; Dehler, C. E.; Iannetta, P. P. M.; Leeming, D.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 124-133
Abstract

Protein has historically been the more expensive macronutrient in aquafeeds. In consideration of this, the implementation of high energy diets for increased protein utilisation is common in modern day aquafeed formulations, evoking what is widely coined as the "protein sparing effect". However,...

Author(s)
Francis, D. S.; Turchini, G. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 468, Part 1, pp 184-192
Abstract

The aim of this study was to compare the nutritional value of Tasmanian and mainland Australian grown white (Lupinus albus cv. Luxor and Rosetta), narrow-leafed (L. angustifolius cv. Jindalee and Coromup) and yellow (L. luteus cv. Pootalong) lupin kernel meals when fed to post-smolt Atlantic salmon ...

Author(s)
Salini, M. J.; Adams, L. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 426/427, pp 296-303
Abstract

The present study has addressed the issue of dietary alterations on gut microbiota in fish by investigating modulation of the allochthonous and autochthonous bacterial gut community of Atlantic salmon following feeding with pea protein concentrate, soy protein concentrate, extracted sunflower,...

Author(s)
Hartviksen, M.; Vecino, J. L. G.; Ringø, E.; Bakke, A. M.; Wadsworth, S.; Krogdahl, Ǻ.; Ruohonen, K.; Kettunen, A.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 4, pp 381-398
Abstract

Marine aquaculture offers a great source of protein for the increasing human population, and farming of, for example, Atlantic salmon is a global industry. Atlantic cod farming however, is an example of a promising industry where the potential is not yet realized. Research has revealed that a major ...

Author(s)
Chauton, M. S.; Galloway, T. F.; Kjørsvik, E.; Størseth, T. R.; Puvanendran, V.; Meeren, T. van der; Karlsen, Ø.; Rønnestad, I.; Hamre, K.
Publisher
The Company of Biologists, Cambridge, UK
Citation
Biology Open, 2015, 4, 12, pp 1671-1678

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