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Abstract

Squid liver and scallop-mid gut glands, which are generated and discarded as waste from the Japanese common squid and Japanese scallop, are rich in amino acids and lipids. However, the squid liver and scallop mid-gut glands contain cadmium (Cd) which is generally known as a harmful heavy metal for...

Author(s)
Satoh, N.; Wakasugi, M.; Nobuta, S.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2015, No.40, pp 61-65
Abstract

Feeding trials were conducted to evaluate the potentialities of using a mixture of different protein sources based on seafood by-products and soybean proteins to partially or completely replace fishmeal in practical diets for red sea bream, Pagrus major. Four diets (50% crude protein and 20 kJ g-1...

Author(s)
Kader, M. A.; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 368/369, pp 95-102
Abstract

Protein is a necessary nutrient for the sea cucumber, Apostichopus japonicus, an important commercial species in China, South Korea and Japan. In this study, the dietary protein requirements of two newly discovered color morphs - white and purple was investigated and compared with the common, green ...

Author(s)
Bai YuCen; Zhang LiBin; Xia SuDong; Liu ShiLin; Ru XiaoShang; Xu QinZeng; Zhang Tao; Yang HongSheng
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 450, pp 375-382
AbstractFull Text

This special issue contains topics on fisheries and aquaculture, including A recruitment forecasting model for the Pacific stock of the Japanese sardine (Sardinops melanostictus); population structure and reproductive parameters of the longneck croaker Pseudotolithus typus in nearshore waters of...

Publisher
Scientific Research Publishing, Irvine, USA
Citation
Agricultural Sciences, 2013, 4, 6A, pp 1-90

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