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Abstract

We report the beneficial effects of a microbial fermentation process of plant protein sources. To reduce anti-nutritional factors, soybean meal (SM) and cottonseed meal (CM) were fermented with Aspergillus oryzae, a probiotic microorganism, and a 12-wk feeding study was conducted to evaluate the...

Author(s)
Lim SeJin; Lee KyeongJun
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 4, pp 494-503
Abstract

This study investigated the effect of partial replacement of dietary fish meal (FM) by defatted soybean meal (SBM) on growth performance of the juvenile tiger puffer, Takifugu rubripes. Triplicate groups of juvenile tiger puffer (initial weight of 20.1 g) were fed one of five experimental diets...

Author(s)
Lim SeJin; Kim SungSam; Ko GyungYong; Song JinWoo; Oh DaeHan; Kim JinDong; Kim JungUn; Lee KyeongJun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 313, 1/4, pp 165-170