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Abstract

Processing alternative protein sources such as soybean into hydrolysates through enzymatic and chemical modification can produce bioactive compounds that could be utilized as an ingredient in fish feed. The objective of this study was to investigate the efficacy of soy peptide hydrolysate (SPH) at...

Author(s)
Mamauag, R. E. P.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Gao, J.; Nguyen, B. T.; Ragaza, J. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 321, 3/4, pp 252-258