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AbstractFull Text

The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus utilization efficiency and loading. Two extruded diets were formulated with the inclusion of a soybean ...

Author(s)
Hernandez, A. J.; Roman, D.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Animal Science, 2016, 61, 2, pp 67-74
Abstract

The search for alternative protein sources in aquaculture nutrition is still trending as the use of costly traditional feed stuffs in aquaculture diet formulation is no longer sustainable. The present study investigated the effects of partial and total dietary inclusion of cashewnut meal on growth, ...

Author(s)
Iheanacho, S.; Ogueji, E.; Igberi, C.; Avwemoya, F.; Amadi-Eke, A.; Yaji, A.; Mbah, C.
Publisher
Central Marine Fisheries Research Institute, Cochin, India
Citation
Indian Journal of Fisheries, 2019, 66, 3, pp 78-86
Abstract

Objective: The effects of different soybean proteins on growth, feed utilization and muscle composition of Perca flavescens were investigated in this study. Method: P. flavescens with initial weight (28.71±0.08) g at controlled temperature in a single recirculating system were fed by same...

Author(s)
Wu LiFang; Wang JunLing; Xing XiuPing; Yang HuanHuan; Huang Quan; Lin JiaJie
Publisher
Northwest A & F University (Natural Science Edition), Yangling, China
Citation
Journal of Northwest A & F University - Natural Science Edition, 2017, 45, 1, pp 1-6
AbstractFull Text

This study was conducted at Moi University, Kenya, to investigate the effect of fish diets on growth, chemical composition and organoleptic quality of farmed Nile tilapia (Oreochromis niloticus), and compared with wild tilapia from Lake Victoria. Fish were grown for six months in triplicates using...

Author(s)
Muchiri, M. N.; Nanua, J. N.; Liti, D.
Publisher
Net Journals, Surulere, Nigeria
Citation
Net Journal of Agricultural Science, 2015, 3, 2, pp 56-61

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