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Abstract

A trial was conducted to determine the effect of 6% hydrolysed wheat gluten (HWG) inclusion in a low-fishmeal diet on growth performance and intestinal microbiota and morphology of Asian seabass (Lates calcarifer). Fish (initial average weight of 36.3 g) were allocated into floating cages (eight...

Author(s)
Apper, E.; Weissman, D.; Respondek, F.; Guyonvarch, A.; Baron, F.; Boisot, P.; Rodiles, A.; Merrifield, D. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 453, pp 40-48
Abstract

A 10-week feeding experiment was conducted to determine the proper dietary protein source for optimal growth performance of juvenile snails, Semisulcospira coreana. Sixteen isonitrogenous (31% crude protein) and isocaloric (4.2 kcal/g DM) experimental diets (designated as FM, F-FM, SBM, F-SBM, WF,...

Author(s)
Minh Anh Pham; Hwang GyuDeok; Kim YiOh; Seo JooYoung; Lee SangMin
Publisher
Springer, Dordrecht, The Netherlands
Citation
Aquaculture International, 2010, 18, 5, pp 883-895
Abstract

The role of dietary protein source on growth performance and lipid metabolism in European sea bass (Dicentrarchus labrax) was investigated, by the evaluation of fat content in different tissues, plasma metabolites, liver lipogenic activity and fatty acid composition of dorsal muscle tissue. Five...

Author(s)
Messina, M.; Piccolo, G.; Tulli, F.; Messina, C. M.; Cardinaletti, G.; Tibaldi, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 376/379, pp 6-14
Abstract

A growth trial was conducted with the aim of developing a practical, environmentally sustainable and cost-effective plant-protein-based diet for Senegalese sole juveniles without compromising growth or protein deposition. A reference diet contained fish meal as the main protein source (F45,...

Author(s)
Silva, J. M. G.; Espe, M.; Conceição, L. E. C.; Dias, J.; Valente, L. M. P.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 296, 3/4, pp 309-317
Abstract

To be able to study nutrient requirement and utilization in any species, a diet supporting normal feed intake and growth equally well as a traditional fish meal-based diet is needed. Additionally the formulation of the diet should allow low levels of the nutrient under study. When studying the...

Author(s)
Silva, J. M. G.; Espe, M.; Conceição, L. E. C.; Dias, J.; Costas, B.; Valente, L. M. P.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 9, pp e20-e30
Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67

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