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Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

The objective of the present study was to investigate the effect of dietary phospholipid (PL) level on growth and feed intake of juvenile amberjack (Seriola dumerili) fed non-fishmeal (non-FM) diet containing alternative protein sources; soybean protein isolate, tuna muscle by-product powder and...

Author(s)
Uyan, O.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Uyan, S.; Ren, T.; Hernandez, L. H. H.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2009, 15, 5, pp 550-557
Abstract

Processing alternative protein sources such as soybean into hydrolysates through enzymatic and chemical modification can produce bioactive compounds that could be utilized as an ingredient in fish feed. The objective of this study was to investigate the efficacy of soy peptide hydrolysate (SPH) at...

Author(s)
Mamauag, R. E. P.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Gao, J.; Nguyen, B. T.; Ragaza, J. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 321, 3/4, pp 252-258

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