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Abstract

Corn gluten meal (CGM) has a high protein content and absence of antinutrients. However, it has high levels of carotenoids that can cause a yellowing of fish fillets and impair further commercialisation. Graded levels of CGM were incorporated in pacu diets to replace soybean meal (SM) protein. The...

Author(s)
Hisano, H.; Pilecco, J. L.; Lara, J. A. F. de
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2016, 24, 4, pp 1049-1060