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Abstract

In this study, we investigated the potential utility of fish skin, usually discarded during processing, as a cost-effective protein source. We evaluated the effects on juvenile black rockfish (Sebastes schlegeli) of an 8-week feeding trial in which 0%, 5%, 10% or 20% of the casein (purified...

Author(s)
Hwang JaeHo; Park EunSik; Rha SungJu; Kim SeonJae
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 7, pp 2123-2138
Abstract

A feeding trial was conducted to compare the effects of supplemental cholesterol in fish meal (FM), fish protein concentrate (FPC), soy protein isolate (SPI) and soy protein concentrate (SPC)-based diets on growth performance and plasma lipoprotein levels of Japanese flounder (Paralichthys...

Author(s)
Deng, J.; Mai, K.; Ai, Q.; Zhang, W.; Wang, X.; Tan, B.; Xu, W.; Liufu, Z.; Ma, H.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2010, 16, 4, pp 419-429
Abstract

Winter flounder show good potential for culture in Atlantic Canada. Information about their nutritional requirements is necessary in order to be able to formulate cost-effective feeds that produce acceptable growth rates. Fish meal, the principal protein source in most fish feeds, is one of the...

Author(s)
Hebb, C. D.; Castell, J. D.; Anderson, D. M.; Batt, J.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2003, 221, 1/4, pp 439-449

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