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Abstract

The effects of feed intake level on energy and nitrogen partitioning were studied in juvenile Atlantic cod (250 g) fed two fish meal based diets differing in protein and lipid content (54:31 and 65:16) at 10°C. Replicate groups of cod were feed deprived for 32 days or fed one of the two diets at...

Author(s)
Hatlen, B.; Helland, S. J.; Grisdale-Helland, B.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 270, 1/4, pp 167-177
Abstract

The feasibility of replacing fish meal with wheat gluten (WG) in diets for Atlantic halibut (Hippoglossus hippoglossus) was studied. Four diets were produced containing 0, 10, 20 and 30% WG (60% crude protein and 27% lipid (dry matter (DM) basis)). The lysine concentration in these diets were 4.0,...

Author(s)
Helland, S. J.; Grisdale-Helland, B.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 4, pp 1363-1370