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Abstract

Sparing marine-origin protein and lipid was investigated in diets for giant grouper (Epinephelus lanceolatus), using various combinations of soybean meal (SBM), soy protein concentrate (SPC), and an algal meal derived from Schizochytrium limacinum (ALG) to replace fish meal (FM), squid meal (SQM)...

Author(s)
García-Ortega, A.; Kissinger, K. R.; Trushenski, J. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 1-8
Abstract

A performance trial (88 days) was undertaken to evaluate the effects of replacing fishmeal (FM) and/or fish oil (FO) in a practical formulation for juvenile meagre with a mixture of plant proteins (PP) and vegetable oils (VO), in terms of growth performance, nutrient utilization, intestinal...

Author(s)
Ribeiro, L.; Moura, J.; Santos, M.; Colen, R.; Rodrigues, V.; Bandarra, N.; Soares, F.; Ramalho, P.; Barata, M.; Moura, P.; Pousão-Ferreira, P.; Dias, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 447, pp 116-128
Abstract

The objective of the study was to evaluate the effect of dietary protein source on fish growth, nutrient utilization, plasma variables and hepatic gene expression in juvenile rainbow trout (Oncorhynchus mykiss). Fishmeal (FM) and soy protein isolate (SPI) were used as the main sources of protein in ...

Author(s)
Wacyk, J.; Powell, M.; Rodnick, K.; Overturf, K.; Hill, R. A.; Hardy, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 356/357, pp 223-234
Abstract

The effect of short-chain fructooligosaccharides (scFOS) incorporation on growth, feed utilization, body composition, plasmatic metabolites and selected liver enzyme activities of turbot juveniles reared at winter (15°C) and summer (20°C) temperatures was studied. Four comparable diets were...

Author(s)
Guerreiro, I.; Enes, P.; Merrifield, D.; Davies, S.; Oliva-Teles, A.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 4, pp 433-443
Abstract

The effects of high levels of replacement of dietary fish meal (FM) by mixtures of plant protein (PP) sources on growth performance, lipid composition, protein and lipid digestibility and fatty acid profile were investigated in Atlantic salmon, Salmo salar. Experimental diets containing 35% protein ...

Author(s)
Pratoomyot, J.; Bendiksen, E. Ǻ.; Bell, J. G.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 305, 1/4, pp 124-132

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