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Abstract

A total of 630 juvenile Chinese sucker, with an average initial weight of 1.72±0.05 g, were fed seven diets for 56 days to study the effect of dietary methionine levels on growth, feed utilization, body composition and haematological parameters on juvenile Chinese sucker. Diet 1 using fish meal as...

Author(s)
Chu, Z. J.; Gong, Y.; Lin, Y. C.; Yuan, Y. C.; Cai, W. J.; Gong, S. Y.; Luo, Z.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 3, pp 253-264
Abstract

This study was carried out to understand the possible effects of supplemental dietary l-carnitine on the growth, body composition, blood traits and carnitine status in silver perch. A 2×2×2 factorial design was utilized to formulate the experimental diets, which contained plant protein sources to...

Author(s)
Yang ShuennDer; Liu FuGuang; Liou ChyngHwa
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 342/343, pp 48-55
AbstractFull Text

The utilization of corn gluten meal (CGM) was evaluated as a partial fish meal (FM) substitute in practical diets for gilthead sea bream juveniles. Four test diets (isonitrogenous and isocaloric, 52% protein and 10% lipid, 19 kJ/g diet) containing increasing levels of CGM were formulated to replace ...

Author(s)
Yİğİt, M.; Bulut, M.; Ergün, S.; Güroy, D.; Karga, M.; Kesbİç, O. S.; Yılmaz, S.; Acar, Ü.; Güroy, B.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2012, 6, 1, pp 63-73
Abstract

The effects of high levels of replacement of dietary fish meal (FM) by mixtures of plant protein (PP) sources on growth performance, lipid composition, protein and lipid digestibility and fatty acid profile were investigated in Atlantic salmon, Salmo salar. Experimental diets containing 35% protein ...

Author(s)
Pratoomyot, J.; Bendiksen, E. Ǻ.; Bell, J. G.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 305, 1/4, pp 124-132
Abstract

This study was designed to determine whether L-carnitine supplementation is necessary in a tilapia diet containing low-fish meal and a high lipid level, which is beneficial economically and for the environment. The effects of dietary L-carnitine on the growth, body composition, blood traits and...

Author(s)
Yang ShuennDer; Wen YuChuan; Liou ChyngHwa; Liu FuGuang
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2009, 40, 12, pp 1374-1382

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