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Abstract

This study was conducted to investigate the effects of dietary protein level (29.31, 33.19, 37.11, 41.45, 45.58 and 49.03%) on growth performance, whole body and muscle nutritional components and biochemistry in Pacific white shrimp during juvenile and grow up stages. Fish meal, wheat gluten meal,...

Author(s)
Huang WenWen; Zheng ChangQu; Huo YaWen; Li Ming; Zhou QiCun
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2014, 26, 9, pp 2675-2686