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Abstract

In the last decade substantial innovation in feeds has led to a significant reduction in fishmeal inclusion rates in feed for aquaculture. Nevertheless, to maintain the current growth of aquaculture, the demand of nutrient will increase at the same rate. So finding a sustainable alternative protein ...

Author(s)
Tomás-Almenar, C.; Larrán, A. M.; Mercado, E. de; Sanz-Calvo, M. A.; Hernández, D.; Riaño, B.; García-González, M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 497, pp 422-430
Abstract

Decreasing fishmeal availability and increasing prices promote the usage of plant-derived feedstuff as a substitution for fishmeal in commercial salmonid diets. However, little is known about the impact of plant-derived feedstuff on juvenile brown trout (Salmo trutta), a species that exhibits...

Author(s)
Michl, S. C.; Weis, B.; Hutchings, J. A.; Schulz, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 476, pp 19-28
Abstract

This study investigated the effects of dietary protein source and feeding regime (apparent satiation and rationed) on growth performance, nutrient digestibility, fatty acid (FA) profile, and fillet quality traits in rainbow trout. A stock of 1200 juvenile trout (mean weight 114.6±0.2 g) were...

Author(s)
Gai, F.; Peiretti, P. G.; Brugiapaglia, A.; Gasco, L.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 4, pp 496-507
Abstract

Defatted black soldier fly larvae meal (DBSFLM) has been shown a promising fish meal (FM) substitute in diets for turbot, rainbow trout, Jian carp, Pacific white shrimp and Atlantic salmon, but it has not been examined as an alternative protein source in Japanese seabass (Lateolabrax japonicus)...

Author(s)
Wang GuoXia; Peng Kai; Hu JunRu; Yi CangJin; Chen XiaoYing; Wu HaoMin; Huang YanHua
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 507, pp 144-154
Abstract

Marine-derived fish meal (FM) is a traditional component of commercial aquaculture feeds for many farmed fish species. Modern bioprocessing technologies have been developed to produce high-protein plant-based ingredients for aquafeeds to further reduce FM and other conventional animal protein...

Author(s)
Bruce, T. J.; Sindelar, S. C.; Voorhees, J. M.; Brown, M. L.; Barnes, M. E.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 1160-1168
Abstract

The effect of partially replacing fishmeal in aquafeed with feathermeal (FTH) at three levels (0%: FTH0, 8%: FTH8, 24%: FTH24) and two extrusion temperatures (100 and 130°C) was evaluated in rainbow trout (Oncorhynchus mykiss) with respect to growth performance, metabolism response, and oxidative...

Author(s)
Jasour, M. S.; Wagner, L.; Sundekilde, U. K.; Larsen, B. K.; Greco, I.; Orlien, V.; Olsen, K.; Rasmussen, H. T.; Hjermitslev, N. H.; Hammershøj, M.; Dalsgaard, A. J. T.; Dalsgaard, T. K.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2017, 65, 48, pp 10673-10684
Abstract

Both the protection of sustainable aquaculture sources and production of low cost fish feeds via using of alternative cheaper protein sources instead of fish meal is one of the most important aims of feed producers. Soybean and soybean products are the most attractive feed stuffs in finfish feeds...

Author(s)
Bİlguven, M.; Barİs, M.
Publisher
Medwell Online, Faisalabad, Pakistan
Citation
Journal of Animal and Veterinary Advances, 2012, 11, 10, pp 1522-1526
Abstract

In contrast to potato and other plant proteins, wheat gluten does not require complex and costly purification and may thus be utilized in aquaculture diets according to aquaculture guideline EC 710/2009. Therefore, a feeding trial was conducted to evaluate the effect of various combinations of...

Author(s)
Tusche, K.; Arning, S.; Wuertz, S.; Susenbeth, A.; Schulz, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 344/349, pp 120-125
Abstract

Fish meal sparing is more difficult for nutritionally demanding carnivorous fishes, but economic considerations and the limited supply of fish meal continue to incentivize investigations of alternative protein sources for aquafeeds. A promising alternative to traditional, marine-origin fish meal is ...

Author(s)
Bowzer, J.; Trushenski, J.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2015, 77, 1, pp 59-67
Abstract

A 60-day study was conducted to determine the response of juvenile bluegill Lepomis macrochirus to seven experimental diets, formulated using a blend of alternative protein sources as a replacement for fish meal. Adequate levels (digestible basis) of energy, protein and amino acids were maintained...

Author(s)
Masagounder, K.; Hayward, R. S.; Firman, J. D.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2014, 45, 7, pp 1202-1211

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