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Abstract

This study evaluated the use of tuna by-product meal (TBM), a locally produced feed ingredient, as a replacement for fish meal (FM) in diets for spotted rose snapper, Lutjanus guttatus. Six isonitrogenous compounds [480 kg-1 crude protein (CP) and isoenergetic diets (21 kJ g-1)] were formulated to...

Author(s)
Hernández, C.; Hardy, R. W.; Contreras-Rojas, D.; López-Molina, B.; González-Rodríguez, B.; Domínguez-Jimenez, P.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 6, pp 574-582
Abstract

Approximately 52-54% of the total weight of tuna fish is discarded as waste during canning. This waste can be stabilized through lactic acid fermentation to form a partially hydrolyzed, protein-rich product that is enriched with microbial biomass. The product can be used as an additive to improve...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Smith, D. M.; Hardy, R. W.; Gonzalez-Rodriguez, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 117-123
Abstract

In this study, it evaluated the growth performance of the Pacific white shrimp Litopenaeus vannamei in response to the replacement of fish meal with rendered porcine meat meal (PMM) in its diet. Six isolipidic and isonitrogenous diets were formulated with 0, 25, 35, 45, 55 or 65% replacement of...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Aguilar-Vejar, K.; González-Rodríguez, B.; Abdo de la Parra, I.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 277, 3/4, pp 244-250

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