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Animal Science Database

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Abstract

A 60-day feeding trial was conducted to investigate the effects of substituting squid and krill meal with marine snails (Buccinum striatissimum) into the diets of juvenile kuruma shrimps (Marsupenaeus japonicus). Five experimental diets were formulated to contain varying levels of snail meal at 0%, ...

Author(s)
Moss, A. S.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Nhu, T. H.; Dawood, M. A. O.; Wang WeiLong
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 9, pp 3097-3106
Abstract

In finfish aquaculture, fish meal is heated during the manufacturing process, which affects the digestibility and protein absorption by fish. However, manufactured fishmeal that is not heated does not undergo thermal denaturation. Few studies have investigated the effects of non-heated animal ...

Author(s)
Cho JeongHyeon; Haga, Y.; Masuda, R.; Satoh, S.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2018, 84, 4, pp 699-713
Abstract

Background: In order to ensure sustainability of aquaculture production of carnivourous fish species such as the gilthead seabream (Sparus aurata, L.), the impact of the inclusion of alternative protein sources to fishmeal, including plants, has been assessed. With the aim of evaluating long-term...

Author(s)
Estruch, G.; Collado, M. C.; Monge-Ortiz, R.; Tomás-Vidal, A.; Jover-Cerdá, M.; Peñaranda, D. S.; Pérez Martínez, G.; Martínez-Llorens, S.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2018, 14, 302, pp (3 October 2018)
Abstract

The purpose of this study was to evaluate the impact of plant-based diets supplemented with various levels of enzyme-treated soybean meal (ESBM) and squid products on the growth, proximate composition, serum biochemistry, and liver and intestinal histological alterations in pompano (Trachinotus...

Author(s)
Novriadi, R.; Spangler, E.; Rhodes, M.; Hanson, T.; Davis, D. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 481, pp 85-93
Abstract

Two 12-week feeding experiments were conducted to evaluate the nutritional value of squid viscera meal with cadmium removal treatment (dCSVM), which contained 1.5-2.0 mg/kg cadmium, as an alternative protein source to sardine meal in diets for fingerling black rockfish Sebastes schlegeli. Initial...

Author(s)
Satoh, N.; Nobuta, S.; Wakasugi, M.; Satoh, S.; Takeuchi, T.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2013, 79, 2, pp 259-267
Abstract

Squid liver and scallop-mid gut glands, which are generated and discarded as waste from the Japanese common squid and Japanese scallop, are rich in amino acids and lipids. However, the squid liver and scallop mid-gut glands contain cadmium (Cd) which is generally known as a harmful heavy metal for...

Author(s)
Satoh, N.; Wakasugi, M.; Nobuta, S.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2015, No.40, pp 61-65
Abstract

In the first experiment the effects of rotifer enrichment and feeding frequency on larval performance of red porgy Pagrus pagrus were studied. Larvae (2 days post-hatching=2 dph) were fed s-type rotifers (∼20 rotifers/mL) enriched with one of the four different treatment media: Rotifer Diet...

Author(s)
Watanabe, W. O.; Alam, M. S.; Ostrowski, A. D.; Montgomery, F. A.; Gabel, J. E.; Morris, J. A., Jr.; Seaton, P. J.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2016, 3, pp 93-107

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