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Animal Science Database

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Abstract

The suitability of land animal by-products (ABPs) in feed for Atlantic salmon postsmolts (initial weight 372 g) in sea water was studied in a feeding experiment, using poultry by-product meal (PBM) and porcine blood meal (BM) as protein sources and poultry oil as fat source. Four extruded feeds...

Author(s)
Hatlen, B.; Jakobsen, J. V.; Crampton, V.; Alm, M.; Langmyhr, E.; Espe, M.; Hevrøy, E. M.; Torstensen, B. E.; Liland, N.; Waagbø, R.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 5, pp 714-725
Abstract

A 60-day study was conducted to determine the response of juvenile bluegill Lepomis macrochirus to seven experimental diets, formulated using a blend of alternative protein sources as a replacement for fish meal. Adequate levels (digestible basis) of energy, protein and amino acids were maintained...

Author(s)
Masagounder, K.; Hayward, R. S.; Firman, J. D.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2014, 45, 7, pp 1202-1211
Abstract

Approximately 52-54% of the total weight of tuna fish is discarded as waste during canning. This waste can be stabilized through lactic acid fermentation to form a partially hydrolyzed, protein-rich product that is enriched with microbial biomass. The product can be used as an additive to improve...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Smith, D. M.; Hardy, R. W.; Gonzalez-Rodriguez, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 117-123
Abstract

In this study, it evaluated the growth performance of the Pacific white shrimp Litopenaeus vannamei in response to the replacement of fish meal with rendered porcine meat meal (PMM) in its diet. Six isolipidic and isonitrogenous diets were formulated with 0, 25, 35, 45, 55 or 65% replacement of...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Aguilar-Vejar, K.; González-Rodríguez, B.; Abdo de la Parra, I.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 277, 3/4, pp 244-250
Abstract

Four extruded isonitrogenous and isoenergetic feed mixtures containing modified pig bristle at 0, 5, 10 and 15%, respectively, replacing fish meal, were evaluated using chemical methods and carp fry in a growth performance study. Body weight and feed conversion efficiency were highest in fry fed on ...

Author(s)
Przybył, A.; Madziar, M.; Koligot, A.
Citation
Archiwum Rybactwa Polskiego, 1999, 7, 1, pp 113-122
Abstract

This book is divided into 18 chapters covering the recent developments in animal nutrition. The first chapter deals with the energy evaluation of pig feeds. Chapter 2 focuses on the new developments in the interaction between the immune response and nutrition. The third chapter discusses the...

Author(s)
Garnsworthy, P. C.; Wiseman, J.
Publisher
Nottingham University Press, Nottingham, UK
Citation
Recent advances in animal nutrition 2005, 2006, pp ix + 390 pp.

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