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Abstract

Skipjack tuna viscera hydrolysate (TVH) was produced by enzymatic hydrolysis using alcalase. A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg-1 (TVH A1) and...

Author(s)
Chotikachinda, R.; Tantikitti, C.; Benjakul, S.; Rustad, T.; Kumarnsit, E.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 5, pp 773-784