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AbstractFull Text

Tilapia is an unique fish in the inland fish production of Sri Lanka with maximum contribution coming reservoir fisheries catches. There is a possibility to enhance tilapia aquaculture further through other systems of aquaculture practices. However, feed cost is the highest operating cost in the ...

Author(s)
Ariyaratne, M. H. S.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
Better science, better fish, better life. Proceedings of the Ninth International Symposium on Tilapia in Aquaculture, Shanghai, China, 22-24 April 2011, 2011, pp 262-267
Abstract

Squid liver and scallop-mid gut glands, which are generated and discarded as waste from the Japanese common squid and Japanese scallop, are rich in amino acids and lipids. However, the squid liver and scallop mid-gut glands contain cadmium (Cd) which is generally known as a harmful heavy metal for...

Author(s)
Satoh, N.; Wakasugi, M.; Nobuta, S.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2015, No.40, pp 61-65
Abstract

A 12-week feeding trial was conducted to evaluate the use of feed pea meal as a dietary protein source for juvenile milkfish. Six isonitrogenous (30% crude protein) and isocaloric (16.5 kJ/g) practical diets were formulated. The control diet contained fish meal, soybean meal, meat and bone meal and ...

Author(s)
Borlongan, I. G.; Eusebio, P. S.; Welsh, T.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2003, 225, 1/4, pp 89-98
AbstractFull Text

An experiment was conducted at Bunda fish farm from November 2009 to February 2010. Juveniles of Tillapia rendalli of average weight 9.5±SD 0.5 g were stocked in outdoor concrete tanks and fed on diets of different plant protein sources formulated at different crude protein (CP) levels. The results ...

Author(s)
Soko, T.; Kang'ombe, J.
Publisher
RUFORUM, Kampala, Uganda
Citation
Second RUFORUM Biennial Regional Conference on "Building capacity for food security in Africa", Entebbe, Uganda, 20-24 September 2010, 2010, pp 1239-1241
Abstract

The effect of dietary protein level and protein source on growth and proteolytic activity of juvenile Solea senegalensis was studied. In Experiment 1, fish were fed on four experimental diets containing increased protein levels (36, 46, 56 and 67%). In Experiment 2, Senegalese soles were fed on...

Author(s)
Rodiles, A.; Santigosa, E.; Herrera, M.; Hachero-Cruzado, I.; Cordero, M. L.; Martínez-Llorens, S.; Lall, S. P.; Alarcón, F. J.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2012, 20, 6, pp 1053-1070
AbstractFull Text

The present investigation was carried out to study the effect of replacing soybean meal (SBM) protein with squash leaf meal (SLM) on growth and reproductive performance of Nile tilapia mixed sex. Three experimental diets were formulated to replace soybean meal (SBM) protein with squash leaf meal...

Author(s)
Abd-El-Hakim, N. F.; Hussein, M. S.; Al-Azab, A. A.; Zaghloul, A. M. A.
Publisher
Massive Conferences and Trade Fairs, Cairo, Egypt
Citation
Proceedings of the 4th Global Fisheries and Aquaculture Research Conference, the Egyptian International Center for Agriculture, Giza, Egypt, 3-5 October 2011, 2011, pp 199-212
Abstract

The potential of feed pea meal as an alternative protein source to soybean meal in practical diets for the juvenile tiger shrimp, Penaeus monodon, was assessed in several experiments. Six isonitrogenous diets were formulated to contain 40% protein. Protein from the feed pea meal replaced 0%, 20%,...

Author(s)
Bautista-Teruel, M. N.; Eusebio, P. S.; Welsh, T. P.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2003, 225, 1/4, pp 121-131
Abstract

The feeding studies were conducted to assemble the information on the availability of gene-modified (GM) feed ingredient for rainbow trout, using diet containing GM defatted soybean meal (SBM) as an alternative protein source to provide and ensure good protein accessibility and product safety. The...

Author(s)
Satoh, S.; Chainark, P.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2010, No.31, pp 63-69

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