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Abstract

Six parallel meta-analyses were conducted to determine the effect of the dietary inclusion rate of pea meal (PM), pea protein concentrate (PPC), soybean meal (SBM), soy protein concentrate (SPC), canola/rapeseed meal (CM) and canola/rapeseed protein concentrate (CPC) on the specific growth rate...

Author(s)
Collins, S. A.; Øverland, M.; Skrede, A.; Drew, M. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 400/401, pp 85-100
Abstract

The use of the yeasts Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae as protein sources in diets for Atlantic salmon (Salmo salar) pre-smolts was investigated. An 89 day study was conducted using triplicate groups of Atlantic salmon with 28 g initial weight kept in fresh...

Author(s)
Øverland, M.; Karlsson, A.; Mydland, L. T.; Romarheim, O. H.; Skrede, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 402/403, pp 1-7
Abstract

Two different sources of maize distiller's co-products, distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG), were evaluated as dietary ingredients in growth experiments (77 days) with rainbow trout (Oncorhynchus mykiss). In Exp. 1, the dietary treatments...

Author(s)
Øverland, M.; Krogdahl, Ǻ.; Shurson, G.; Skrede, A.; Denstadli, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 201-208
Abstract

An experiment was carried out to study the nutritional value of solvent extracted, toasted soybean meal (SBM) and solvent extracted, untoasted soy "white flakes" (WF) partly replacing high-quality fish meal (FM) in extruded diets for rainbow trout. Particularly, we wanted to find out if feed...

Author(s)
Romarheim, O. H.; Skrede, A.; Gao YouLing; Krogdahl, Ǻ.; Denstadli, V.; Lilleeng, E.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 256, 1/4, pp 354-364
Abstract

Bacterial protein meal (BPM) produced on natural gas was evaluated with respect to growth, nutrient digestibilities, feed conversion ratios, sensory quality, and histopathological indices in Atlantic salmon in saltwater. In the extruded diets, experimentally produced BPM accounted for 0, 10, or 20% ...

Author(s)
Berge, G. M.; Baeverfjord, G.; Skrede, A.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2005, 244, 1/4, pp 233-240

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